Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few. It is situated near the village of Moulin in Perthshire, with water being drawn from a small spring on nearby Ben Vrackie.
A truly hand crafted malt, Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of Oloroso. A mellow warming finish follows the smooth, creamy, light malty taste
