The Càrn Mòr Vintage Collection is a truly unique Single Malt Scotch Whisky anthology. Twenty four exceptional Single Malt Scotch Whiskies, from twenty four individual casks, from twenty four selected distilleries, from twenty four different vintages.
Non-chill filtered, no added colour, all bottled at 46% abv in 20cl bottles.
Comes complete with shown display plinth and is inclusive of FREE UK delivery (overseas customers please contact us on sales@globalwhiskyshop.com for a delivery quote)
The full range includes the following whiskies:
1983 Caol Ila. This Islay distillery (pronounced "col-ee-lah") is situated on the North East coast of the island of Islay. It is one of eight working distilleries on this small island.
Tasting notes: Distinct islay influence on the nose, of peat smoke and iodine. The palate, however, is sweet, and with light bonfire smoke.
1984 Glenlossie. This Speyside distillery was built by John Duff in 1876, and nestles in the fertile Laich of Moray, surrounded by rich Scottish wildlife. The water is sourced from the Bardon Burn.
Tasting notes: With a definite sherry influence on the nose, the palate is chock full of rich fruitcake.
1985 Benriach. This Speyside distillery was built by the Grant family in 1898 and is one of very few distilleries that still traditionally floor malt their own barley.
Tasting notes: This is a really fruity whisky, with zesty tangerine on the nose. The palate has distinct candied fruit and orange peel notes.
1986 Royal Lochnagar. This Highland distillery, dating from 1826, was granted its "royal" title after being visited by Queen Victoria and Prince Albert whose Balmoral home is only half a mile away.
Tasting notes: Subtle, fresh cut oak and herbal notes are detected on the nose. The palate has hints of light vanilla and candy floss
1987 Tomatin. This Highland distillery was built in 1897 on the site of the old laird's house on the Tomatin Estate, in the Monadh Liath Mountains.
Tasting notes: Smoke and baked fruits are evident on the nose with light tobacco smoke on the palate.
1988 Macallan. This renowned Speyside distillery was built in 1824 on the Easter Elchies Estate in Craigellachie, overlooking the River Spey.
Tasting notes: Creamy butterscotch and fudge on the nose with toffee and raisins on the palate.
1989 Braes of Glenlivet. This Speyside Distillery was built in 1973. In 1995 it changed its name to Braeval Distillery. Situated at 335 metres above sea level, in Ballandalloch, this is the highest distillery in scotland
Tasting notes: Rich, smoky, raisin aromas are detected on the nose followed by dark fruitcake on the palate.
1990 Strathmill. This Speyside distillery was converted from an oatmeal mill in 1891 and called Glenisla-Glenlivet. In 1895 it changed its name to Strathmill.
Tasting notes: Intriguing aromas of stewed apples with a hint of smoke. The palate is complex, long and refined.
1991 Tamdhu. This is one of only two Speyside distilleries to malt its own barley. Established in 1897 in the intriguingly named small village of Knockando.
Tasting notes: Light and very fruity on the nose. The palate has sherbet, fruits and a hint of lemongrass.
1992 Glenallachie. This Speyside distillery, pronounced "Glen-alec-y" is a relatively new distillery, having been built in 1967 at the foot of Ben Rinnes.
Tasting notes: Bursting with tropical fruit aromas on the nose. The palate is equally fruity with hints of light lychee fruit.
1993 Glen Grant. This Speyside distillery is situated in the village of Rothes. Established in 1840 by John Grant, the distillery boasts a beautiful Victorian woodland garden.
Tasting notes: Light pear drops and sherbet on the nose. The palate is elegant and sweet, balanced with a hint of pepper
1994 Tobermory. This Island distillery takes its name from the small village in which is is made: Tobermory on the Island of Mull.
Tasting notes: On the nose you will detect hints of sulphur and baked fruits. The palate is warm, comforting and sweet
1995 Speyside. This Speyside distillery is one of Scotland's smallest and a relative newcomer which started production in 1990. This converted barley mill sits on the banks of the River Tromie
Tasting notes: Distinctive stewed fruits and prunes on the nose with a rich, sweet palate
1996 Longmorn: This Speyside distillery lies on the site of a medieval chapel on the River Lossie outside the town of Rothes. Established in 1894, the distillery sources its water from local underground springs
Tasting notes: Citrus and liquorice aromas are detected on the nose, with hints of chocolate orange on the palate
1997 Ben Nevis. This distillery lies at the foot of, and takes its name from, Scotland's highest mountain, Ben Nevis. Established in 1895, the distillery sources its water from the Mill Burn
Tasting notes: Citrus aromas are detected on the nose with a slight aniseed and fennel palate
1998 Miltonduff. This Speyside distillery was established in 1824. Situated south west of Elgin, the distillery sources its water from the rather sinister sounding Black Burn
Tasting notes: On the nose, sweet pear and rosehip are balanced with a hint of mint. The palate is sweet and fruity
1999 Craigellachie. This distillery is situated in the heart of Speyside in the village of Craigellachie, close to the rivers Spey and Fiddich. This distillery was founded in 1891 and sources its water from a spring on the nearby hill of Little Conval
Tasting notes: On the nose, sweet pears and apples are detected. The palate has more botanical flavours
2000 Glengoyne. This Highland distillery is the most southerly in this region situated in Dumgoyne, near Killearn. Founded in 1833, Glengoyne sources its soft water from the Blairgar Burn, which runs from the Campsie Hills
Tasting notes: With aromas of ripe red apples and raspberry, the palate is very smooth and light
2001 Balmenach. This Speyside distillery is situated in the historic village of Cromdale, one of the crossing points of the River Spey. The water source is spring water from the Cromdale Hills
Tasting notes: Definite eucalyptus aromas; the palate is rewarded with hints of turkish delight and liquorice
2002 Benrinnes. This Speyside distillery is situated in Aberlour Banffshire. Dating back to 1826 and using a rare partial triple distillation process, the distillery sources its water from the Scurran and the Rowantree Burns
Tasting notes: A light biscuit aroma is detected on the nose with candied fruits and liquorice on the palate
2003 Clynelish. This Highland distillery is situated in Brora, Sutherland. Founded in 1819 by the Marquis of Stafford, the distillery takes its water from the Clynemilton Burn
Tasting notes: A mix of fruit and oats on the nose followed by a long and complex palate
2004 Glen Ord. This Highland distillery has been in production since 1838, situated in the Muir of Ord, Ross-shire
Tasting notes: Real fruity notes of apricot and peach with a palate that is warm and comforting
2005 Macduff. This relatively new Speyside distillery is situated in Banff. Established in 1962, its water source is the intriguingly named Gelly Burn
Tasting notes: A mix of caramel and toffee on the nose with elegant peaty fruit on the palate
2006 Glentauchers. This Speyside distillery is situated in Keith, Banffshire. Established in 1898, its water source is the Rosarie Burn
Tasting notes: Creamy cherry notes are detected on the nose with nettle and pear drops on the palate
